STARTERS & SALADS
-
Pistachio Soup
$10.50
citrus, touch of cream, and ground pistachio garnish
-
Ash Reshteh Soup (V)
$10.50
green herbs, legumes, noodles, caramelized onions and mint garnish
-
Naan-Panir Sabzi (V)
$7.50
fresh herbs, radishes, walnuts, feta cheese & lavash
-
Grilled Grape Leaf Dolme * (V)
$9.50
vegetarian grape leaf rolls, over yogurt-cucumber, topped with feta, and basil-olive oil
-
Fava Bean Cake (V & Vegan)
$9.50
-
Cherry Tomato-Feta Toast (V)
$9.50
basil olive oil, fig-balsamic drizzle
-
House-made Dips to Share (V)
$12.50
zaytoon pavardeh, hummus, and mast-o-khiar / accompanied by toasted lavash bread and fresh veggies
-
Tuna Tartare *
$15.50
marinated cucumber, sabzi oil
-
Saffron Mussels
$15.50
steamed mussels, saffron-tomato, white wine-herb broth, & dipping toast
-
Beef Kotlet
$9.50
ground beef & potato patty, radish, tomato-cucumber relish
-
Kubideh Kabob & Crispy Potatoes
$12.50
ground beef kabob / with crispy potato slices + yogurt drizzle
-
Romaine Hearts & Herb Salad * (V)
$9.50
carrot ribbons, radishes, lemon-olive oil dressing
+ $12 for skewered shrimp or mahi -
Baby Lettuce & Watercress Salad * (V)
$9.50
feta, almonds, olives, and pomegranate vinaigrette
+ $12 for skewered shrimp or mahi -
All items and prices are subject to change based availability and market value
